Harvest & Disposal Fee — $100
Processing (Vacuum-Packaged) — $1.25/lb hanging weight
7-Day Dry Age Hang Time — Included

Ground Beef Options Vacuum-Pack Ground Meat — $1.00/lb (Otherwise packaged in bags/chubs)
Lean 90/10 Ground Beef Upgrade — $0.50/lb
Hamburger Patties — $1.00/lb (20 lb minimum)

Value-Added Processing (Optional)
Tenderizing (Round Steaks or Cubed Steaks) — $12 per round
Jerky — $14.99/lb raw meat weight (5 lb minimum)
Stew Kabob/Stir Fry — $1.00/lb
Slicing/Shaving Jerky Primals — $1.50/lb
Extend Hang Time over 14 days — $10.00/day
One Time Custom Label Prep and Approval — $150
Additional Labeling per Carcass — $50
MIJ Imaging Evaluation — $25.00

Order Handling & Fees
Divide Beef into Quarters — $20 per quarter
One cut sheet required per quarter
Quartered orders cannot use multiple cut sheets
Full pickup required (no partial pickups)
Hide/Head Return Fee — $25
Change Order Fee — $25

IMPORTANT: Processing Policy
Please bring your completed cut sheet on the day of drop-off.
If not received by day 5 after drop-off, a default cut list will be applied.
No horns spanning more than 24"
Cured and Smoked meats on custom orders ONLY
A $5/box per day for orders not picked up within 7 days of being notified