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Quarter Beef
A quarter beef is the easiest way to buy in bulk. Perfect for first-time buyers or smaller households.
Set cut sheet (no decisions needed)
Even mix of steaks, roasts, and ground beef
Professionally cut, packaged, and labeled
Great way to try bulk beef without committing to customization

What You’ll Typically Get:
Ribeye: 4–6
NY Strip & Filet / T-Bone: 4–6
Sirloin Steaks: 4–6
Roasts: 4–6 (variety of chuck, rump, etc.)
Ground Beef: 40–60 lbs
Quantities will vary based on animal size and yield.
Half Beef
A half beef gives you more value, more variety, and full control over how your beef is cut.
Fully customizable cut sheet
Choose steak thickness, roast sizes, and packaging
Ability to prioritize steaks, roasts, or ground beef
Better value per pound compared to quarters

What You’ll Typically Get:
Ribeye: 8–14
NY Strip OR T-Bone/Porterhouse: 10–16
Filets (if selected): 6–10
Sirloin Steaks: 6–10
Roasts: 8–12
Brisket: 1
Short Ribs: 2–4 packs
Ground Beef: 100–160 lbs
Your selections will directly affect these amounts.
More steaks = less ground beef. Some cuts are either/or.
Whole Beef
A whole beef is the best option for families, bulk buyers, or anyone wanting the most value and complete control.
Full customization of every cut
Maximum yield and best value per pound
Ability to split with family or friends
Ideal for long-term freezer stocking

What You’ll Typically Get:
Ribeye: 16–28
NY Strip OR T-Bone/Porterhouse: 20–32
Filets (if selected): 12–20
Sirloin Steaks: 12–20
Roasts: 16–24
Brisket: 2
Short Ribs: 4–8 packs
Ground Beef: 200–320 lbs
Actual yield depends on animal size and your cut preferences.
Enhance Your Order
Upgrade Options
Flavor Add-Ins (per lbs):
Cheese +$0.75
Jalapeños +$0.40
Cracked Black Pepper +$0.50
Red Pepper Flakes +$0.50
Beef/Pork Fat +$4.80
Cured Bacon/ham/jowls +$1.50
Smoked Bacon/ham/jowls +$1.50

Sausage Making
20 lbs min per variety - Billed on starting meat weight
Breakfast Bulk (chubs): $2.50/lbs
Italian Bulk: $2.50/lbs
Chorizo: $2.50/lbs
Brats/Links (pork casing): $3.50/lbs
Italian Links: $3.50/lbs
Links (lamb casing): $4.50/lbs
Smoked Sausage: $4.00/lbs
Summer Sausage: $4.00/lbs
Hot Links: $4.00/lbs
Snack Sticks: $5.00/lb (10 lbs min)
Beef/Pork Fat Add-On: $4.80/lb (10 lbs min)
Start your order