ONLINE CUSTOM CUT SHEET COMING SOON!
Beef Processing
All animals must be healthy and free of medication 30 days prior to appointment

Harvest & Disposal Fee — $100
Processing (Vacuum-Packaged) — $1.25/lb hanging weight
7-Day Dry Age Hang Time — Included

IMPORTANT: Processing Policy
Please bring your completed cut sheet on the day of drop-off.
If not received by day 5 after drop-off, a default cut list will be applied.
No horns spanning more than 24"
A $5/box per day for orders not picked up within 7 days of being notified
View Pricing and Cut Sheet
Pork Processing
Minimum Basic Processing Fee — $200 (upgrades not included)
All animals must be healthy and free of medication 30 days prior to appointment

Harvest & Processing Fees
Harvest & Disposal Fee — $75
Processing (Vacuum-Packaged) — $1.25/lb hanging weight

IMPORTANT: Processing Policy
Please bring your completed cut sheet on the day of drop-off.
If not received by day 5 after drop-off, a default cut list will be applied
A $5/box per day for orders not picked up within 7 days of being notified
View Pricing and Cut Sheet
Lamb/Goat Processing
All animals must be healthy and free of medication 30 days prior to appointment

Harvest & Processing Fees
Harvest & Disposal Fee — $40
Flat Processing Fee (Vacuum-Packaged) — $200

Order Handling & Fees
Hide/Head Return Fee — $25
Change Order Fee — $25

IMPORTANT: Cut Sheet Policy
Please come prepared with a completed cut sheet on the day of drop-off. If a cut sheet is not received by the 2nd day after drop-off, the default cut list will be applied.
View Pricing and Cut Sheet
Upgrade Options
MIJ Imaging (Cattle): $25
Extend Hang Time Beyond 10 Days: $10/day

Flavor Add-Ins (per lbs):
Cheese +$0.75
Jalapeños +$0.40
Cracked Black Pepper +$0.50
Red Pepper Flakes +$0.50
Beef/Pork Fat +$4.80
Cured Bacon/ham/jowls +$1.50
Smoked Bacon/ham/jowls +$1.50

Sausage Making
20 lbs min per variety - Billed on starting meat weight
Breakfast Bulk (chubs): $2.50/lbs
Italian Bulk: $2.50/lbs
Chorizo: $2.50/lbs
Brats/Links (pork casing): $3.50/lbs
Italian Links: $3.50/lbs
Links (lamb casing): $4.50/lbs
Smoked Sausage: $4.00/lbs
Summer Sausage: $4.00/lbs
Hot Links: $4.00/lbs
Snack Sticks: $5.00/lb (10 lbs min)
Beef/Pork Fat Add-On: $4.80/lb (10 lbs min)