All animals must be healthy and free of medication 30 days prior to appointment
Harvest & Processing Fees
Harvest & Disposal Fee — $40
Flat Processing Fee (Vacuum-Packaged) — $200
Sausage Processing — Additional charge to processing fee
(20 lb minimum, priced per Sausage Making section rates)
Frenching Rib Rack — $10/ea
Order Handling & Fees
Hide/Head Return Fee — $25
Change Order Fee — $25
Cut Sheet Policy
Please come prepared with a completed cut sheet on the day of drop-off.
If a cut sheet is not received by the 2nd day after drop-off, the default cut list will be applied.
