Texas State and Custom Inspected
Pork Processing
Minimum Basic Processing Fee — $200 (upgrades not included)
All animals must be healthy and free of medication 30 days prior to appointment

Harvest & Processing Fees
Harvest & Disposal Fee — $75
Processing (Vacuum-Packaged) — $1.25/lb hanging weight
Curing — $1.00/lb
Smoking — $1.00/lb

Order Handling & Fees
Hide/Head Return Fee — $25
Change Order Fee — $25

IMPORTANT: Processing Policy
Please bring your completed cut sheet on the day of drop-off.
If not received by day 5 after drop-off, a default cut list will be applied.
Cured and Smoked meats on custom orders ONLY
A $5/box per day for orders not picked up within 7 days of being notified
download cut sheet
Upgrade Flavor Options
Add-Ins (per lbs):
Cheese +$0.75
Jalapeños +$0.40
Cracked Black Pepper +$0.50
Red Pepper Flakes +$0.50
Beef/Pork Fat +$4.80
Cured Bacon/ham/jowls +$1.50
Smoked Bacon/ham/jowls +$1.50

Sausage Making
20 lbs min per variety - Billed on starting meat weight
Breakfast Bulk (chubs): $2.50/lbs
Italian Bulk: $2.50/lbs
Chorizo: $2.50/lbs
Brats/Links (pork casing): $3.50/lbs
Italian Links: $3.50/lbs
Links (lamb casing): $4.50/lbs
Smoked Sausage: $4.00/lbs
Summer Sausage: $4.00/lbs
Hot Links: $4.00/lbs
Snack Sticks: $5.00/lb (10 lbs min)
Beef/Pork Fat Add-On: $4.80/lb (10 lbs min)
contact us to schedule